How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cabbage Bake?

You need 6 ingredients. The key ingredients include: 1 small head cabbage, finely chopped, 1 lb. Hillshire Farm smoked sausage, sliced into pieces, 1 Tbsp. cooking oil, 1 tsp. sugar, and more.

Is Sausage Cabbage Bake suitable as meat & poultry?

Yes, Sausage Cabbage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cabbage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cabbage Bake Recipe

Name: Sausage Cabbage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage, finely chopped; 1 lb. Hillshire Farm smoked sausage, sliced into pieces; 1 Tbsp. cooking oil; 1 tsp. sugar; salt and pepper to taste; 1/2 c. water

Sausage Cabbage Bake – a delicious recipe with head cabbage, sausage, cooking oil, sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head cabbage, finely chopped
1 lb. Hillshire Farm smoked sausage, sliced into pieces
1 Tbsp. cooking oil
1 tsp. sugar
salt and pepper to taste
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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