Beef, Vegetable And Shells Skillet

1. 1

   Prepare Dinner as directed on package.

2. 2

   Meanwhile, brown meat with dressing in large skillet on medium heat. Add vegetables and basil; cook 5 min. or until heated through, stirring occasionally.

3. 3

   Stir in Dinner; sprinkle with Cheddar cheese. Cover; cook 5 min. or until Cheddar cheese is melted.

4. 4

   Any frozen vegetable blend will work in this easy skillet meal, so use your family's favorite.

5. 5

   Feel good serving up this quick and simple skillet. The mixed vegetables provide vitamins A and C, and the VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese and KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese team up for a good source of calcium!

6. 6

   330 calories, 10g total fat, 5g saturated fat, 60mg cholesterol, 1030mg sodium, 33g carbohydrate, 3g dietary fiber, 6g sugars, 26g protein, 35%DV vitamin A, 50%DV vitamin C, 30%DV calcium, 20%DV iron.

7. 7

   Exchange: 2 Starch, 1 Vegetable, 3 Meat (L)

8. 8

   Dietary Exchanges (or Exchange Calculations) based on Exchange Lists for Meal Planning 2003 by the American Diabetes Association and the American Dietetic Association.

* Per serving · 4 servings · Values may vary.

No additional tips available.