Start your day right with this Sausage Brunch Tart recipe. Made with pastry sheets, eggs, Sausage and red bell pepper. Easy step-by-step instructions in…
This Sausage Brunch Tart relies on simple, everyday ingredients such as eggs divided, red bell pepper sliced, baby spinach and goat cheese crumbles. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage Brunch Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026