Sausage Brunch Casserole

1. 1

   Prepare the evening before.

2. 2

   Cook sausage; drain thoroughly on paper towels.

3. 3

   Beat the eggs and evaporated milk slightly.

4. 4

   Add sausage, cubed bread and Cheddar cheese.

5. 5

   Pour into 9 x 9-inch casserole; cover with foil.

6. 6

   Refrigerate overnight.

7. 7

   Bake, uncovered, for 45 minutes or until firm in a preheated 350u00b0 oven. Makes 6 servings.

No nutritional information available.

No additional tips available.