Sausage Brunch Casserole

1. 1

   In a large skillet, crumble sausage and brown. Drain your sausage. Line the bottom of a lightly greases 9x13 pan with crescent rolls, firmly pressing to close perforated edges. Sprinkle sausage and cheese over the crescent rolls. In a medium bowl, combine eggs, milk, salt and pepper and pour over sausage and cheese.

2. 2

   Bake at 425 for 15 minutes. Let stand 5 minutes before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.