Sausage Brunch Casserole Recipe

Name: Sausage Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage links, casings removed; 2/3 c.chopped onion; 1/2 c. chopped green bell pepper; 1 (15 oz.) can black beans, drained; 1 1/2 c. medium hot picante sauce; 1 (8 1/2 oz.) pkg. corn muffin mix; 2 c. shredded sharp cheddar cheese, divided; 1/4 c. half and half; 1 large egg; 1 c. sour cream; 1/4 c. finely chopped fresh cilantro; 1/4 c. sliced black olives

Servings: persons

1 lb. pork sausage links, casings removed
2/3 c.chopped onion
1/2 c. chopped green bell pepper
1 (15 oz.) can black beans, drained
1 1/2 c. medium hot picante sauce
1 (8 1/2 oz.) pkg. corn muffin mix
2 c. shredded sharp cheddar cheese, divided
1/4 c. half and half
1 large egg
1 c. sour cream
1/4 c. finely chopped fresh cilantro
1/4 c. sliced black olives

1
["1. Heat oven to 375u00b0 F.", "2. Grease 10"" glass pie plate.", "3. In a large, 12"" skillet, crumble the pork sausage and brown. Drain excess fat.", "4. Add onions and green pepper and continue cooking until vegetables are crisp-tender.", "5. Stir in drained black beans and the picante sauce. Set aside.", "6. In a medium bowl, combine corn muffin mix, one c. of the cheddar cheese, the half & half and the egg. Stir just until moistened.", "7. Press mixture on bottom and up sides of the greased pie plate.", "8. Spoon sausage mixture into crust.", "9. Bake 25 minutes or until mixture is set. Remove from oven.", "10. Sprinkle with remaining c. of cheddar cheese. Bake 5 minutes or until cheese is melted.", "11. Allow to stand five minutes. Cut into six wedges and serve with a dollop of sour cream and a sprinkle of fresh cilantro and black olives."]

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork sausage links, casings removed, 2/3 c.chopped onion, 1/2 c. chopped green bell pepper, 1 (15 oz.) can black beans, drained, and more.

Yes, Sausage Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Brunch Casserole

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