How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Brunch Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. bulk sausage cooked and drained, 1/2 c. chopped green onions, 1 (4 oz.) can mushroom stems and pieces, drained, 2 medium tomatoes chopped, and more.

Is Sausage Brunch Casserole suitable as breakfast?

Yes, Sausage Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Brunch Casserole Recipe

Name: Sausage Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage cooked and drained; 1/2 c. chopped green onions; 1 (4 oz.) can mushroom stems and pieces, drained; 2 medium tomatoes chopped; 2 c. shredded mozzarella cheese; 1 c. pancake mix; 12 eggs; 1 c. milk; 1/2 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. pepper

Start your day right with this Sausage Brunch Casserole recipe. Made with sausage, green onions, mushroom stems and tomatoes. Easy step-by-step instruct…

This Sausage Brunch Casserole relies on simple, everyday ingredients such as chopped green onions, medium tomatoes chopped, shredded mozzarella cheese and pancake mix. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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