How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Brown Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. pork sausage, 2 c. cooked brown rice, 3/4 c. milk, 1 large stalk celery, chopped, and more.

Is Sausage-Brown Rice Casserole suitable as meat & poultry?

Yes, Sausage-Brown Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Brown Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Brown Rice Casserole Recipe

Name: Sausage-Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 2 c. cooked brown rice; 3/4 c. milk; 1 large stalk celery, chopped; 1/3 c. chopped green pepper; 1 small chopped onion; 1 can condensed cream of chicken soup; 1 can sliced mushrooms; 1/2 c. shredded American cheese

Sausage-Brown Rice Casserole – a delicious recipe with pork sausage, brown rice, milk, stalk celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
2 c. cooked brown rice
3/4 c. milk
1 large stalk celery, chopped
1/3 c. chopped green pepper
1 small chopped onion
1 can condensed cream of chicken soup
1 can sliced mushrooms
1/2 c. shredded American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Meat & Poultry

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Sausage-Brown Rice Casserole

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