How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Broccoli Quiche?

You need 17 ingredients. The key ingredients include: 2 deep-dish pie shells, 8 oz. Swiss cheese, 12 oz. extra sharp cheese, 1 jar Hormel bacon pieces, and more.

Is Sausage-Broccoli Quiche suitable as breakfast?

Yes, Sausage-Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage-Broccoli Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Broccoli Quiche Recipe

Name: Sausage-Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 deep-dish pie shells; 8 oz. Swiss cheese; 12 oz. extra sharp cheese; 1 jar Hormel bacon pieces; 1 1/2 c. milk; 5 eggs; 1 lb. sausage, cooked; 1/4 c. diced onion; 1 to 2 small diced tomatoes; 1/4 c. mushrooms; 1 pkg. chopped broccoli, thawed; 1 tsp. oregano; 1 tsp. Italian seasoning; 1 tsp. garlic; 1 tsp. salt; 1 tsp. pepper; 1 tsp. basil

Start your day right with this Sausage-Broccoli Quiche recipe. Made with Swiss cheese, extra sharp cheese, bacon and milk. Easy step-by-step instruction…

This Sausage-Broccoli Quiche relies on simple, everyday ingredients such as deep-dish pie shells, swiss cheese, extra sharp cheese and jar hormel bacon pieces. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage-Broccoli Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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