Sausage-Broccoli Quiche

Name: Sausage-Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 deep-dish pie shells; 8 oz. Swiss cheese; 12 oz. extra sharp cheese; 1 jar Hormel bacon pieces; 1 1/2 c. milk; 5 eggs; 1 lb. sausage, cooked; 1/4 c. diced onion; 1 to 2 small diced tomatoes; 1/4 c. mushrooms; 1 pkg. chopped broccoli, thawed; 1 tsp. oregano; 1 tsp. Italian seasoning; 1 tsp. garlic; 1 tsp. salt; 1 tsp. pepper; 1 tsp. basil

Eats Now Editorial Team · 975 kcal · Breakfast

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Sausage-Broccoli Quiche – a delicious recipe with Swiss cheese, extra sharp cheese, bacon, milk, eggs, sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 deep-dish pie shells
8 oz. Swiss cheese
12 oz. extra sharp cheese
1 jar Hormel bacon pieces
1 1/2 c. milk
5 eggs
1 lb. sausage, cooked
1/4 c. diced onion
1 to 2 small diced tomatoes
1/4 c. mushrooms
1 pkg. chopped broccoli, thawed
1 tsp. oregano
1 tsp. Italian seasoning
1 tsp. garlic
1 tsp. salt
1 tsp. pepper
1 tsp. basil

1
Mix all ingredients together.
2
Pour into pie shells.
3
Sprinkle with paprika.
4
Bake at 350u00b0, uncovered, approximately 1 hour or until middle doesn't wiggle.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 deep-dish pie shells, 8 oz. Swiss cheese, 12 oz. extra sharp cheese, 1 jar Hormel bacon pieces, and more.

Yes, Sausage-Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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