Farmers Breakfast

1. 1

   Saute onion and potatoes in large skillet, in hot margarine until potatoes are slightly browned.

2. 2

   Cook, covered, 15 minutes or until potatoes are almost tender.

3. 3

   Stir in ham cubes.

4. 4

   Beat eggs with salt; pour over potato mixture.

5. 5

   Cook over low flame, occasionally slip spatula underneath potatoes and ham to let uncooked egg flow to bottom.

6. 6

   When eggs are set, sprinkle with cheese; cover skillet a minute or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.