Sausage Broccoli Bread

1. 1

   Thaw dough and let rise according to package directions. Meanwhile, in a skillet over medium heat, cook sausage until no longer pink. Remove sausage with a slotted spoon and set aside. In the drippings, saute the broccoli, tomatoes and onion until crisp-tender; drain and cool.

2. 2

   On a lightly floured surface, roll each loaf of dough into a 12x10-in. rectangle. Spread sausage lengthwise down the center third of each rectangle. Top with broccoli mixture and cheese. Fold the short sides in 1 in.; pinch to seal. Fold long sides over filling; pinch to seal.

3. 3

   Place seam side down on a greased

4. 4

   . Brush egg over top and sides of each loaf. Bake, uncovered, at 350u00b0 for 25-30 minutes or until golden brown.

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