Chicken and Bell Pepper Garlic Soy Sauce Stir-fry

1. 1

   Slice the chicken into thin strips.

2. 2

   Season with salt and pepper, and add the *sake and *katakuriko.

3. 3

   Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.

4. 4

   Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned.

5. 5

   (The pieces will be easier to untangle once fried.)

6. 6

   Remove from the frying pan.

7. 7

   Wipe the frying pan, and fry the garlic in vegetable oil.

8. 8

   Add the bell peppers and fry.

9. 9

   Add the chicken.

10. 10

    Combine the ingredients marked , then add them to the frying pan.

11. 11

    It will sizzle.

12. 12

    Stir it well as it simmers to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.