Sausage Breakfast Pockets

1. 1

   Preheat oven according to biscuit directions.

2. 2

   Spray muffin tins with non-stick spray.

3. 3

   Take off the top 1/3 of each biscuit and set aside.

4. 4

   Take the other 2/3 of each biscuit, flatten them and mold them in the muffin sections; set aside.

5. 5

   In skillet saute the mushrooms and onion in butter; set aside in a bowl.

6. 6

   In same skillet fry the sausage until fully cooked, crumbling it with the utensil you are using; drain well.

7. 7

   Return sausage to skillet add onions and mushrooms; stir together.

8. 8

   Add cheese and stir again.

9. 9

   Add spoonful of mixture to each muffin tin. Place the leftover 1/3 biscuit on top as a lid and tuck in the sides.

10. 10

    Bake at whatever temp and time is on the biscuit can.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.