Sausage Breakfast Muffins (Oamc)

1. 1

   Line muffin tins with paper liners, and set aside.

2. 2

   Fry, crumble and drain sausage.

3. 3

   Preheat oven to 375 degrees.

4. 4

   Mix together bisquick, cornmeal, eggs, and milk.

5. 5

   Add drained sausage, and cheese, and stir well.

6. 6

   Ladle the filling into the prepared muffin tins, filling almost to top.

7. 7

   Bake for 11-15 minutes.

8. 8

   Allow to cool completely.

9. 9

   Store in freezer in a large airtight container.

10. 10

    Or place each in a sandwich bag, and then place a dozen in a large ziploc bag.

11. 11

    Microwave on high for approx 90 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.