How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Hazelnut Granola Parfait?

You need 14 ingredients. The key ingredients include: 4 cups old fashioned oats, 1 cup hazelnuts, toasted, skinned, coarsely chopped, ½ cup wheat germ, ½ cup oat bran (or wheat bran), and more.

Is Crunchy Hazelnut Granola Parfait suitable as breakfast?

Yes, Crunchy Hazelnut Granola Parfait falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crunchy Hazelnut Granola Parfait?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Hazelnut Granola Parfait Recipe

Name: Crunchy Hazelnut Granola Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups old fashioned oats; 1 cup hazelnuts, toasted, skinned, coarsely chopped; ½ cup wheat germ; ½ cup oat bran (or wheat bran); ¼ cup cystalized ginger, minced; 1 cup orange juice; ¼ cup sugar; 2 tablespoons vegetable oil (grapeseed or sunflower oil recommended); 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon salt; 1 ½ cups dried fruit, chopped (cranberries, apricots, raisins, cherries, etc.); 2 cups vanilla yogurt; 2 cups fresh fruit

Start your day right with this Crunchy Hazelnut Granola Parfait recipe. Made with oats, hazelnuts, germ and bran. Easy step-by-step instructions included.

This Crunchy Hazelnut Granola Parfait relies on simple, everyday ingredients such as old fashioned oats, wheat germ, oat bran (or wheat bran) and cystalized ginger, minced. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Hazelnut Granola Parfait

Tips for the best results

Variations & substitutions

My Personal Notes

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