Sausage Breakfast Casserole – a delicious recipe with bread, Cooking spray, turkey sausage, green onions, Cheddar cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Arrange bread cubes in an 11 x 7-inch baking dish coated with cooking spray.
2
Coat a large nonstick skillet with cooking spray; place skillet over medium-high heat until hot. Add sausage and green onions; cook until sausage is browned, stirring until it crumbles. Drain sausage mixture, if necessary. Layer sausage mixture and cheese over bread cubes.
3
Combine milk and remaining 4 ingredients; pour over bread mixture. Press down on bread mixture with a spatula to cover totally with milk mixture. Cover and chill 8 hours or overnight.
4
Preheat oven to 350u00b0.
5
Bake casserole, uncovered, at 350u00b0 for 30 minutes or until set and lightly browned. Let stand 5 minutes before serving.
322
kcal
Calories
19
g
Fat
5
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups (1-inch) cubed French bread, Cooking spray, 1/2 pound bulk turkey sausage (such as Louis Rich), 1/4 cup chopped green onions (about 4 green onions), and more.
Yes, Sausage Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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