How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 2 lbs sausage, browned and drained, 2 cups mild cheddar cheese, shredded, 12 ounces cream of chicken soup, 1 cup sour cream, and more.

Is Sausage Breakfast Casserole suitable as breakfast?

Yes, Sausage Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Breakfast Casserole Recipe

Name: Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sausage, browned and drained; 2 cups mild cheddar cheese, shredded; 12 ounces cream of chicken soup; 1 cup sour cream; 8 ounces French onion dip; 1/8 cup onion, chopped (optional); 1/4 cup green bell pepper, chopped (optional); 1/4 cup red bell pepper, chopped (optional); 1 (16 ounce) bag frozen shredded hash browns

Start your day right with this Sausage Breakfast Casserole recipe. Made with sausage, cheddar cheese, cream of chicken soup and sour cream. Easy step-by…

This Sausage Breakfast Casserole relies on simple, everyday ingredients such as sausage, browned and drained, cream of chicken soup, sour cream and french onion dip. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 lbs sausage, browned and drained
2 cups mild cheddar cheese, shredded
12 ounces cream of chicken soup
1 cup sour cream
8 ounces French onion dip
1/8 cup onion, chopped (optional)
1/4 cup green bell pepper, chopped (optional)
1/4 cup red bell pepper, chopped (optional)
1 (16 ounce) bag frozen shredded hash browns

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Breakfast

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