How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Breakfast Bake?

You need 7 ingredients. The key ingredients include: 1 pound hot ground pork sausage, 1 28-oz. pkg. frozen hashbrowns with onions and peppers, thawed, 1 cup sliced mushrooms, 2 cups shredded Monterey Jack cheese, and more.

Is Sausage Breakfast Bake suitable as breakfast?

Yes, Sausage Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Breakfast Bake Recipe

Name: Sausage Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hot ground pork sausage; 1 28-oz. pkg. frozen hashbrowns with onions and peppers, thawed; 1 cup sliced mushrooms; 2 cups shredded Monterey Jack cheese; 10 eggs; 1/2 cup milk; salt and pepper to taste

Sausage Breakfast Bake – a delicious recipe with sausage, onions, mushrooms, shredded Monterey, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pound hot ground pork sausage
1 28-oz. pkg. frozen hashbrowns with onions and peppers, thawed
1 cup sliced mushrooms
2 cups shredded Monterey Jack cheese
10 eggs
1/2 cup milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Breakfast

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