Overnight French Toast

Name: Overnight French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, cut into 8 thick slices; 5 eggs, beaten; 3/4 c. milk; 1/4 tsp. baking powder; 1 tsp. pure vanilla extract; 1 (20 oz.) frozen whole strawberries, thawed; 4 ripe, sliced bananas; 1 c. sugar; 1 Tbsp. apple pie spice; cinnamon sugar

Eats Now Editorial Team · 541 kcal · Breakfast

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Overnight French Toast – a delicious recipe with bread, eggs, milk, baking powder, vanilla, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 loaf French bread, cut into 8 thick slices
5 eggs, beaten
3/4 c. milk
1/4 tsp. baking powder
1 tsp. pure vanilla extract
1 (20 oz.) frozen whole strawberries, thawed
4 ripe, sliced bananas
1 c. sugar
1 Tbsp. apple pie spice
cinnamon sugar

1
["Pour eggs, milk, baking powder and vanilla over bread. Cover and refrigerate overnight. In the morning, combine the strawberries, bananas, sugar and apple pie spice. Put in greased baking dish and top with prepared bread.", "Sprinkle with cinnamon sugar. Bake in 450u00b0 oven 20 to 25 minutes."]

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, cut into 8 thick slices, 5 eggs, beaten, 3/4 c. milk, 1/4 tsp. baking powder, and more.

Yes, Overnight French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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