Sausage Breakfast Bake

1. 1

   Combine pancake mix, milk, eggs and salad oil.

2. 2

   Beat until nearly smooth with rotary beater.

3. 3

   Turn into a greased 13 x 9-inch pan.

4. 4

   Drain apple rings, reserving syrup.

5. 5

   Halve each sausage link.

6. 6

   Arrange rings and sausages so can be cut into squares when baked.

7. 7

   Bake at 350u00b0 until done (about 30 minutes).

8. 8

   Cut into 6 squares.

9. 9

   Serve with spiced apple-maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.