Light Stuffed French Toast

Name: Light Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 (1 oz.) slices cinnamon-raisin bread; cooking spray; 3 c. 1% milk; 2 c. egg substitute; 1 c. half and half; 1 c. sugar; 1 Tbsp. vanilla extract; 1/8 tsp. ground nutmeg; 1 (8 oz.) block fat-free cream cheese, softened; 1 (8 oz.) block 1/3 less fat cream cheese, softened; cinnamon-sugar

Eats Now Editorial Team · 2255 kcal · Breakfast

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Light Stuffed French Toast – a delicious recipe with cinnamon-raisin bread, cooking spray, milk, egg substitute, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

24 (1 oz.) slices cinnamon-raisin bread
cooking spray
3 c. 1% milk
2 c. egg substitute
1 c. half and half
1 c. sugar
1 Tbsp. vanilla extract
1/8 tsp. ground nutmeg
1 (8 oz.) block fat-free cream cheese, softened
1 (8 oz.) block 1/3 less fat cream cheese, softened
cinnamon-sugar

1
Trim crusts from bread.
2
Arrange half of the bread in a 9 x 13-inch baking dish coated with cooking spray.

2255

kcal

Calories

Fat

561

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 (1 oz.) slices cinnamon-raisin bread, cooking spray, 3 c. 1% milk, 2 c. egg substitute, and more.

Yes, Light Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2255 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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