How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Stuffed French Toast?

You need 11 ingredients. The key ingredients include: 24 (1 oz.) slices cinnamon-raisin bread, cooking spray, 3 c. 1% milk, 2 c. egg substitute, and more.

Is Light Stuffed French Toast suitable as breakfast?

Yes, Light Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light Stuffed French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Stuffed French Toast Recipe

Name: Light Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 (1 oz.) slices cinnamon-raisin bread; cooking spray; 3 c. 1% milk; 2 c. egg substitute; 1 c. half and half; 1 c. sugar; 1 Tbsp. vanilla extract; 1/8 tsp. ground nutmeg; 1 (8 oz.) block fat-free cream cheese, softened; 1 (8 oz.) block 1/3 less fat cream cheese, softened; cinnamon-sugar

Start your day right with this Light Stuffed French Toast recipe. Made with cinnamon-raisin bread, cooking spray, milk and egg substitute. Easy step-by-…

This Light Stuffed French Toast relies on simple, everyday ingredients such as cooking spray, 1% milk, egg substitute and half and half. It comes together quickly and makes 4 servings, at about 2255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light Stuffed French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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