Butternut Pound Cake

1. 1

   Cream together the butter and cream cheese.

2. 2

   Add sugar. Cream again.

3. 3

   Alternate adding 1 cup flour and 2 eggs until all is added, beating well after each addition.

4. 4

   Add flavoring and beat well.

5. 5

   Pour into well-greased and floured tube pan.

6. 6

   Cook in a preheated 325u00b0 oven for 1 hour and 20 minutes to 1 hour and 30 minutes.

No additional tips available.