Sausage Bread

1. 1

   Raise dough.

2. 2

   While dough is rising, saute sausage.

3. 3

   When cooked, drain and cool.

4. 4

   Take risen dough and roll out oblong (not too thin).

5. 5

   Add egg and parsley to sausage.

6. 6

   Scatter over dough, not too close to edge.

7. 7

   Then add grated Mozzarella and grated Romano.

8. 8

   Overlap your sides, then start to roll from long end. Brush with egg yolk on top.

9. 9

   Bake at 400u00b0 for 20 minutes.

10. 10

    Cool and slice.

* Per serving · 4 servings · Values may vary.

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