Sausage Bread Recipe

Name: Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Riches (thawed) frozen bread dough; garlic powder; pepper; 8 oz. Mozzarella cheese, grated; 1/2 to 1 lb. Italian sausage; red and green pepper, chopped; 1 small onion, chopped; 2 eggs, beaten; sesame seed; 1 tsp. parsley flakes

Servings: persons

1
Cut bread loaf in half; roll each half into a square.
2
Sprinkle with garlic powder and pepper.
3
In a frying pan, crumble up sausage and add chopped pepper and onions until done.
4
Drain.
5
Mix with 3/4 of the beaten eggs.
6
Put 1/2 of sausage mixture in middle of each square of bread.
7
Put grated Mozzarella cheese on top and fold bread up letter style.
8
Brush sides of bread with egg mixture to seal edges.
9
Baste top with butter and sprinkle with sesame seed. Bake at 350u00b0 for 30 minutes or until brown.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf Riches (thawed) frozen bread dough, garlic powder, pepper, 8 oz. Mozzarella cheese, grated, and more.

Yes, Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions