How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Raisin Crumble Tart?

You need 14 ingredients. The key ingredients include: 8 ounces plain flour, 2 ounces icing sugar, 5 12 ounces cool butter, 1 egg, beaten, and more.

Is Pumpkin and Raisin Crumble Tart suitable as baking & desserts?

Yes, Pumpkin and Raisin Crumble Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Raisin Crumble Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin and Raisin Crumble Tart Recipe

Name: Pumpkin and Raisin Crumble Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces plain flour; 2 ounces icing sugar; 5 12 ounces cool butter; 1 egg, beaten; 1 small firm fresh pumpkin, seeded peeled, and diced; 3 ounces raisins; 1 ounce candied peel; 3 ounces light brown sugar; 1 ounce butter; 1 teaspoon ground mixed spice; 8 ounces plain flour; 4 ounces butter, diced; 4 ounces brown sugar; 4 ounces walnuts, chopped

8 ounces plain flour

2 ounces icing sugar

5 12 ounces cool butter

1 egg, beaten

1 small firm fresh pumpkin, seeded peeled, and diced

3 ounces raisins

1 ounce candied peel

3 ounces light brown sugar

1 ounce butter

1 teaspoon ground mixed spice

8 ounces plain flour

4 ounces butter, diced

4 ounces brown sugar

4 ounces walnuts, chopped

Pumpkin and Raisin Crumble Tart

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