How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Raisin Crumble Tart?

You need 14 ingredients. The key ingredients include: 8 ounces plain flour, 2 ounces icing sugar, 5 12 ounces cool butter, 1 egg, beaten, and more.

Is Pumpkin and Raisin Crumble Tart suitable as baking & desserts?

Yes, Pumpkin and Raisin Crumble Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Raisin Crumble Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin and Raisin Crumble Tart Recipe

Name: Pumpkin and Raisin Crumble Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces plain flour; 2 ounces icing sugar; 5 12 ounces cool butter; 1 egg, beaten; 1 small firm fresh pumpkin, seeded peeled, and diced; 3 ounces raisins; 1 ounce candied peel; 3 ounces light brown sugar; 1 ounce butter; 1 teaspoon ground mixed spice; 8 ounces plain flour; 4 ounces butter, diced; 4 ounces brown sugar; 4 ounces walnuts, chopped

""In a pot mix together the pumpkin

This Pumpkin and Raisin Crumble Tart relies on simple, everyday ingredients such as plain flour, icing sugar, cool butter and egg, beaten. It comes together quickly and makes 4 servings, at about 2028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin and Raisin Crumble Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2028

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin and Raisin Crumble Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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