Ukrainian Modern Cheesecake (Modernyi Syrnyk)

1. 1

   Mix cookie crumbs and almonds in processor and grate fine.

2. 2

   Add lemon zest, mix lightly.

3. 3

   Melt butter and add.

4. 4

   Press about 1/2 inch of crumb mixture in a 9x4-inch springform pan, gradually pushing up sides.

5. 5

   Beat cheese and sugar until fluffy.

6. 6

   Add yolks one at a time, vanilla, and lemon juice, and beat well.

7. 7

   (For a sweeter taste, use less lemon.)

8. 8

   Whip egg whites into peaks and fold into cheese mixture.

9. 9

   Pour into crust and level off top.

10. 10

    Bake in preheated 350F oven for 1 hour.

11. 11

    Turn off heat, open door carefully, and allow to rest in the oven for 1 hour.

12. 12

    Cool on rack.

13. 13

    cover with plastic wrap and refrigerate.

14. 14

    To serve, run a sharp knife around edges before releasing spring.

15. 15

    Run a knife under the cake and place on cake server.

16. 16

    Place a 3 inch diameter glass in the middle, cut around it to the bottom, and then make 1/2 inch radial cuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.