How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Biscuits?

You need 7 ingredients. The key ingredients include: 1 lb. pork sausage, 2 3/4 c. self-rising flour, 2 Tbsp. sugar, 1/2 c. shortening, and more.

Is Sausage Biscuits suitable as baking & desserts?

Yes, Sausage Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Biscuits Recipe

Name: Sausage Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 2 3/4 c. self-rising flour; 2 Tbsp. sugar; 1/2 c. shortening; 1 pkg. dry yeast; 1/4 c. warm water; 1 c. buttermilk

Sausage Biscuits – a delicious recipe with pork sausage, flour, sugar, shortening, yeast, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. pork sausage
2 3/4 c. self-rising flour
2 Tbsp. sugar
1/2 c. shortening
1 pkg. dry yeast
1/4 c. warm water
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Biscuits

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