How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef ‘N’ Biscuit Bake?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, and more.

Is Beef ‘N’ Biscuit Bake suitable as baking & desserts?

Yes, Beef ‘N’ Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef ‘N’ Biscuit Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef ‘N’ Biscuit Bake Recipe

Name: Beef ‘N’ Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/4 cup 2% milk; 2 tablespoons finely chopped onion; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1 cup cubed Velveeta; 1 tube (12 ounces) refrigerated biscuits; 2 to 3 tablespoons butter, melted; 1/3 cup yellow cornmeal

Beef ‘N’ Biscuit Bake

Eats Now Editorial Team · 907 kcal · Baking & Desserts

Beef ‘N’ Biscuit Bake – a delicious recipe with ground beef, kidney beans, whole kernel corn, tomato soup, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef ‘N’ Biscuit Bake

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