How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef ‘N’ Biscuit Bake?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, and more.

Is Beef ‘N’ Biscuit Bake suitable as baking & desserts?

Yes, Beef ‘N’ Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef ‘N’ Biscuit Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef ‘N’ Biscuit Bake Recipe

Name: Beef ‘N’ Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/4 cup 2% milk; 2 tablespoons finely chopped onion; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1 cup cubed Velveeta; 1 tube (12 ounces) refrigerated biscuits; 2 to 3 tablespoons butter, melted; 1/3 cup yellow cornmeal

Bake this irresistible Beef ‘N’ Biscuit Bake at home. Made with ground beef, kidney beans, whole kernel corn and tomato soup. Easy step-by-step instruct…

This Beef ‘N’ Biscuit Bake relies on simple, everyday ingredients such as ground beef, 2% milk, finely chopped onion and chili powder. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef ‘N’ Biscuit Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef ‘N’ Biscuit Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions