Sausage Biscuit Bites – a delicious recipe with hot bulk pork sausage, all-purpose, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook sausage in a skillet until browned, stirring to crumble. Drain well and set aside.
2
Combine the next 5 ingredients, mixing well.
3
Cut in shortening with a pastry blender.
4
Dissolve yeast in warm water; let stand 5 minutes.
5
Add yeast mixture to buttermilk, stirring well.
6
Add buttermilk mixture to dry ingredients, stirring just until the dry ingredients are moistened.
7
Knead in sausage.
8
Turn dough out onto a lightly floured surface; knead lightly 3 to 4 times.
9
Roll dough to 1/2-inch thickness.
10
Cut with a 1 3/4-inch round cutter.
11
Place biscuit on an ungreased baking sheet.
12
Brush tops with melted butter.
13
Bake at 425u00b0 for 10 minutes, or until golden brown.
14
Yields 3 dozen biscuits.
1249
kcal
Calories
62
g
Fat
130
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 lb. hot bulk pork sausage, 2 2/3 c. all-purpose flour, 2 Tbsp. sugar, 1 tsp. baking powder, and more.
Yes, Sausage Biscuit Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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