Almond Fudge Topped Shortbread

1. 1

   Beat margarine, sugar and salt until fluffy.

2. 2

   Mix in flour. With floured hands, press into greased 13 x 9-inch pan.

3. 3

   Bake at 350u00b0 for 20 minutes or until lightly browned.

4. 4

   In heavy saucepan, over low heat, melt chips and milk, stirring constantly until chips are melted.

5. 5

   Stir in extract.

6. 6

   Spread evenly over shortbread.

7. 7

   Sprinkle with almonds, press down firmly.

8. 8

   Chill 3 hours or until firm.

9. 9

   Cut into bars.

10. 10

    Store covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.