Sausage, Bell Pepper, And Onion Lasagna Recipe

Name: Sausage, Bell Pepper, And Onion Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons vegetable oil, divided; 5 cups thinly sliced onion (about 1 1/4 pounds); 3 garlic cloves, thinly sliced; 1/2 teaspoon ground red pepper, divided; 2 cups thinly sliced red bell pepper; 1 cup thinly sliced green bell pepper; 1 cup thinly sliced yellow bell pepper; 1/4 teaspoon salt; 8 (3.5-ounce) links sweet Italian turkey sausage; Cooking spray; 2 1/4 cups prepared fat-free tomato-basil pasta sauce (such as Millina's Finest); 6 (7 x 3 1/2-inch) no-boil lasagna noodles (such as Vigo); 6 ounces block-style fat-free cream cheese, cut into bite-sized pieces; 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided; 1/2 cup (2 ounces) preshredded part-skim mozzarella cheese

Servings: persons

4 teaspoons vegetable oil, divided
5 cups thinly sliced onion (about 1 1/4 pounds)
3 garlic cloves, thinly sliced
1/2 teaspoon ground red pepper, divided
2 cups thinly sliced red bell pepper
1 cup thinly sliced green bell pepper
1 cup thinly sliced yellow bell pepper
1/4 teaspoon salt
8 (3.5-ounce) links sweet Italian turkey sausage
Cooking spray
2 1/4 cups prepared fat-free tomato-basil pasta sauce (such as Millina's Finest)
6 (7 x 3 1/2-inch) no-boil lasagna noodles (such as Vigo)
6 ounces block-style fat-free cream cheese, cut into bite-sized pieces
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
1/2 cup (2 ounces) preshredded part-skim mozzarella cheese

1
Preheat oven to 375u00b0.
2
Heat 2 teaspoons oil in a large skillet over medium heat. Add onion, garlic, and 1/4 teaspoon ground red pepper; cover and cook 10 minutes or until onion is golden brown, stirring frequently. Remove from skillet.
3
Heat 2 teaspoons oil in a large skillet over medium heat. Add bell peppers and 1/4 teaspoon ground red pepper; saute 10 minutes or until soft. Remove from heat. Stir in onion mixture and salt. Reserve half for Italian Sausage Sandwiches.
4
Cook sausage links according to package directions. Reserve 4 links for Sandwiches. Chop remaining 4 links.
5
Spread 3/4 cup pasta sauce in the bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over pasta sauce. Sprinkle half of the cream cheese over the noodles; top with 1/4 cup Parmesan, 1 cup onion-pepper mixture, and half of the chopped sausage. Repeat layers, ending with sausage. Top with remaining lasagna noodles; spread remaining pasta sauce over noodles. Sprinkle with mozzarella.
6
Cover dish with foil, tenting to prevent foil from touching top layer. Bake at 375u00b0 for 45 minutes. Remove foil; bake 10 minutes or until golden. Let stand 5 minutes before serving.

1548

kcal

Calories

Fat

185

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 teaspoons vegetable oil, divided, 5 cups thinly sliced onion (about 1 1/4 pounds), 3 garlic cloves, thinly sliced, 1/2 teaspoon ground red pepper, divided, and more.

Yes, Sausage, Bell Pepper, And Onion Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Bell Pepper, And Onion Lasagna

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