Bruss Spaghetti

1. 1

   Fry bacon in large frying pan.

2. 2

   Drain grease, leaving a little grease in the pan.

3. 3

   Fry onion and bell pepper in pan along with bacon, but keep in separate piles.

4. 4

   After onion and pepper are tender, stir together with tomato soup and one can of water. Simmer.

5. 5

   Cook spaghetti in a pan of water as usual.

6. 6

   Drain.

7. 7

   Mix the spaghetti and the sauce together and simmer until thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.