Sausage-Beef Casserole Recipe

Name: Sausage-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Italian sausages (about 1 lb.); 1 lb. beef chuck, cut in 1-inch cubes; 1 large onion, sliced; 2 medium cloves garlic, minced; 2 medium green peppers, seeded and cut in eighths; 4 medium potatoes, peeled and cut in quarters; 2 cans red kidney beans, drained; 1 tsp. basil; 1/2 tsp. salt; 1/4 tsp. pepper; 2 beef bouillon cubes, dissolved in 1 c. boiling water

Servings: persons

6 Italian sausages (about 1 lb.)
1 lb. beef chuck, cut in 1-inch cubes
1 large onion, sliced
2 medium cloves garlic, minced
2 medium green peppers, seeded and cut in eighths
4 medium potatoes, peeled and cut in quarters
2 cans red kidney beans, drained
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 beef bouillon cubes, dissolved in 1 c. boiling water

1
In heavy skillet over medium heat, brown sausages well.
2
Cut each link in thirds and place in 2 1/2-quart casserole.
3
Drain fat from skillet reserving 2 tablespoons.
4
Brown beef, then turn into casserole.
5
Cook onion and garlic in remaining 1 tablespoon fat until tender.
6
Add green peppers and cook 1 minute longer, stirring.
7
Turn into casserole.
8
Add potatoes and beans.
9
Sprinkle with seasonings and mix lightly.
10
Add bouillon; cover and bake in 350u00b0 oven 1 hour and 15 minutes or until beef and potatoes are tender.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Italian sausages (about 1 lb.), 1 lb. beef chuck, cut in 1-inch cubes, 1 large onion, sliced, 2 medium cloves garlic, minced, and more.

Yes, Sausage-Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Beef Casserole

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