How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli Soup ?

You need 14 ingredients. The key ingredients include: 2 tsp. olive oil, 1 lb. ground beef, 1 large onion, 2 c. slice celery, and more.

Is Pasta E Fagioli Soup suitable as pasta & noodles?

Yes, Pasta E Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Soup Recipe

Name: Pasta E Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil; 1 lb. ground beef; 1 large onion; 2 c. slice celery; 2 c. sliced carrots; Hot water; 1/2 c. instant bouillon granules; 2 tsp. black pepper; 3 T. fresh chopped parsley; 1 tsp. hot red pepper sauce; 6 c. chunky pasta sauce (Use two 1 lb. 10 oz. jars of Ragu Chunky Garden Style Super Vegetable Primavera, or something similar); 1 (15-16 oz.) can drained and rinsed white kidney beans (also called cannelloni beans); 1 (15-16 oz.) can drained and rinsed red kidney beans; 2 c. cooked pasta (macaroni or small shells)

Pasta E Fagioli Soup

Eats Now Editorial Team · 2261 kcal · Pasta & Noodles

Pasta E Fagioli Soup – a delicious recipe with olive oil, ground beef, onion, celery, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli Soup

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