Asian Vegetable And Chicken Wrap

1. 1

   Heat a medium saute pan over medium high heat and add the vegetables.

2. 2

   Stir-fry for about 1 minute and add the Sesame Dressing. Cook another 2 minutes.

3. 3

   Remove from heat and set aside.

4. 4

   Slice the chicken into strips and add to the vegetables and toss.

5. 5

   Lay the tortillas on a cutting board.

6. 6

   Divide the filling among the tortillas.

7. 7

   Top with sunflower sprouts.

8. 8

   Fold in the sides of the wrappers and begin folding from the bottom to form the wrap.

9. 9

   Cut each wrap in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.