How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable And Chicken Wrap?

You need 9 ingredients. The key ingredients include: 1/2 cup finely shredded bok choy, 1/2 cup finely shredded napa cabbage, 2 tablespoons julienned water chestnuts, 1/3 cup julienned carrot, and more.

Is Asian Vegetable And Chicken Wrap suitable as meat & poultry?

Yes, Asian Vegetable And Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable And Chicken Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable And Chicken Wrap Recipe

Name: Asian Vegetable And Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely shredded bok choy; 1/2 cup finely shredded napa cabbage; 2 tablespoons julienned water chestnuts; 1/3 cup julienned carrot; 1/4 cup julienned shiitake mushroom; 4 tablespoons sesame dressing; 8 ounces grilled chicken breasts; 2 whole wheat tortillas; 1/4 cup sunflower sprouts

Try this homemade Asian Vegetable And Chicken Wrap recipe the whole family will love. Made with bok choy, cabbage, water chestnuts and carrot. Easy step…

This Asian Vegetable And Chicken Wrap relies on simple, everyday ingredients such as finely shredded bok choy, finely shredded napa cabbage, julienned water chestnuts and julienned carrot. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup finely shredded bok choy
1/2 cup finely shredded napa cabbage
2 tablespoons julienned water chestnuts
1/3 cup julienned carrot
1/4 cup julienned shiitake mushroom
4 tablespoons sesame dressing
8 ounces grilled chicken breasts
2 whole wheat tortillas
1/4 cup sunflower sprouts

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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