How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Salad?

You need 10 ingredients. The key ingredients include: 1 lb. cooked kielbasa, knockwurst or pepperoni, sliced thin, 2 or 3 c. beans (garbanzos, navy or kidney), 2 or 3 c. cooked potatoes, diced, 1 large green pepper, diced, and more.

Is Sausage Bean Salad suitable as salads?

Yes, Sausage Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Bean Salad Recipe

Name: Sausage Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked kielbasa, knockwurst or pepperoni, sliced thin; 2 or 3 c. beans (garbanzos, navy or kidney); 2 or 3 c. cooked potatoes, diced; 1 large green pepper, diced; 1 large red pepper, diced; 1 red sweet onion, diced; 1 pt. cherry tomatoes; 1/2 c. Italian dressing; 2 tsp. Dijon mustard; boiled egg or black olives (for top garnish)

Fresh, crisp and full of flavor — this Sausage Bean Salad is a must-try. Made with kielbasa, beans, potatoes and green pepper. Easy step-by-step instruc…

This Sausage Bean Salad relies on simple, everyday ingredients such as large green pepper, diced, large red pepper, diced, red sweet onion, diced and pt. cherry tomatoes. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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