Orange-Sesame Pork With Napa Slaw Recipe

Name: Orange-Sesame Pork With Napa Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced napa (Chinese) cabbage; 4 (1/4-inch) diagonally cut green onions; 2 navel oranges, divided; 2 tablespoons dark sesame oil, divided; 1 tablespoon rice vinegar; 1 tablespoon lower-sodium soy sauce, divided; 1/2 teaspoon crushed red pepper, divided; 1 1/2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1/4 teaspoon freshly ground black pepper; 1 pound boneless center-cut loin pork chops, cut into 1/4-inch-thick slices; 1 tablespoon canola oil; 2 cups cooked brown rice; 2 teaspoons sesame seeds, toasted

Servings: persons

4 cups thinly sliced napa (Chinese) cabbage
4 (1/4-inch) diagonally cut green onions
2 navel oranges, divided
2 tablespoons dark sesame oil, divided
1 tablespoon rice vinegar
1 tablespoon lower-sodium soy sauce, divided
1/2 teaspoon crushed red pepper, divided
1 1/2 tablespoons oyster sauce
1 tablespoon cornstarch
1/4 teaspoon freshly ground black pepper
1 pound boneless center-cut loin pork chops, cut into 1/4-inch-thick slices
1 tablespoon canola oil
2 cups cooked brown rice
2 teaspoons sesame seeds, toasted

1
Place cabbage and green onions in a large bowl. Peel and section 1 orange over bowl, squeezing membranes to extract juice. Add sections, 1 tablespoon sesame oil, vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon red pepper; toss.
2
Juice remaining orange. Combine juice, oyster sauce, remaining 1/4 teaspoon red pepper, and remaining 1 tablespoon sesame oil in a small bowl. Combine remaining 2 teaspoons soy sauce, cornstarch, black pepper, and pork in a large bowl; toss to coat pork.
3
Heat a large cast-iron skillet or wok over high heat. Add canola oil; swirl to coat. Add pork in a single layer; cook 4 minutes or until browned, stirring after 2 minutes. Add juice mixture; cook 1 minute or until mixture bubbles and thickens slightly, stirring frequently. Divide rice and slaw among 4 plates. Top rice with pork mixture; sprinkle with sesame seeds.
4
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5
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802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups thinly sliced napa (Chinese) cabbage, 4 (1/4-inch) diagonally cut green onions, 2 navel oranges, divided, 2 tablespoons dark sesame oil, divided, and more.

Yes, Orange-Sesame Pork With Napa Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Sesame Pork With Napa Slaw

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