How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Noodle Soup?

You need 10 ingredients. The key ingredients include: 1/2 pound Italian turkey sausage links, casings removed, 1 medium green pepper, chopped, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Is Sausage Bean Noodle Soup suitable as pasta & noodles?

Yes, Sausage Bean Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Noodle Soup Recipe

Name: Sausage Bean Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Italian turkey sausage links, casings removed; 1 medium green pepper, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) no-salt-added diced tomatoes; 4 ounces uncooked multigrain spaghetti, broken into 2-inch pieces; 1 teaspoon Italian seasoning; 1/4 teaspoon pepper

Warm up with this hearty Sausage Bean Noodle Soup recipe. Made with sausage, green pepper, onion and garlic. Easy step-by-step instructions included.

This Sausage Bean Noodle Soup relies on simple, everyday ingredients such as medium green pepper, chopped, medium onion, chopped, garlic cloves, minced and italian seasoning. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Bean Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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