How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Greek Spaghetti?

You need 17 ingredients. The key ingredients include: 1 package (16 ounces) spaghetti, broken into 2-inch pieces, 4 cups cubed cooked chicken breast, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, and more.

Is Makeover Greek Spaghetti suitable as pasta & noodles?

Yes, Makeover Greek Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Makeover Greek Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Greek Spaghetti Recipe

Name: Makeover Greek Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) spaghetti, broken into 2-inch pieces; 4 cups cubed cooked chicken breast; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 3/4 cup reduced-fat mayonnaise; 3/4 cup reduced-fat sour cream; 3 celery ribs, chopped; 1 small onion, chopped; 1/2 cup chopped green pepper; 1 jar (2 ounces) diced pimientos, drained; 1/2 teaspoon salt-free lemon-pepper seasoning; 3 tablespoons all-purpose flour; 1-1/3 cups fat-free milk; 1 teaspoon chicken bouillon granules; 1 cup shredded part-skim mozzarella cheese; 1/2 cup soft bread crumbs; 1/4 cup shredded Parmesan cheese

Try this homemade Makeover Greek Spaghetti recipe the whole family will love. Made with chicken breast, spinach, condensed cream and mayonnaise. Easy st…

This Makeover Greek Spaghetti relies on simple, everyday ingredients such as cubed cooked chicken breast, reduced-fat mayonnaise, reduced-fat sour cream and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1169

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Makeover Greek Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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