Beer Barbecue Sauce

Name: Beer Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. beer; 1 c. catsup; 1/3 c. vinegar; 1/3 c. brown sugar, firmly packed; 3 Tbsp. Worcestershire sauce; 1/2 tsp. paprika; 1 tsp. dry mustard; 1/2 tsp. chili powder; 1/4 tsp. salt; 1 medium onion, sliced thin; 1/2 lemon, sliced thin

Eats Now Editorial Team · 103 kcal · Soups & Stews

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Beer Barbecue Sauce – a delicious recipe with beer, catsup, vinegar, brown sugar, Worcestershire sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. beer
1 c. catsup
1/3 c. vinegar
1/3 c. brown sugar, firmly packed
3 Tbsp. Worcestershire sauce
1/2 tsp. paprika
1 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. salt
1 medium onion, sliced thin
1/2 lemon, sliced thin

1
Combine the first nine ingredients in a saucepan.
2
Bring to a boil.
3
Reduce heat and cook about 5 minutes, stirring occasionally.
4
Stir in onion and lemon.
5
Remove from heat.
6
This is the sauce for barbecue ribs! Yields 3 cups.

103

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. beer, 1 c. catsup, 1/3 c. vinegar, 1/3 c. brown sugar, firmly packed, and more.

Yes, Beer Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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