How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Casserole?

You need 8 ingredients. The key ingredients include: cut cabbage (small head), sliced potatoes, sliced carrots, sliced onions, and more.

Is Layered Casserole suitable as meat & poultry?

Yes, Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Casserole Recipe

Name: Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cut cabbage (small head); sliced potatoes; sliced carrots; sliced onions; other fresh vegetables (optional); 4 (or more) pork steaks, sear in pan; canned/drained vegetables (your choice-corn, green beans, mushrooms); canned/fresh stewed tomatoes

Layered Casserole – a delicious recipe with cabbage, potatoes, carrots, onions, fresh vegetables, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cut cabbage (small head)
sliced potatoes
sliced carrots
sliced onions
other fresh vegetables (optional)
4 (or more) pork steaks, sear in pan
canned/drained vegetables (your choice-corn, green beans, mushrooms)
canned/fresh stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Casserole

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