Sausage, Bean And Kale Casserole

1. 1

   Heat oven to 400u00b0 F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat

2. 2

   .Add the sausage and cook, turning, until browned and cooked through, 5 to 6 minutes. Transfer to a plate.

3. 3

   Add the carrots and garlic to the skillet and cook for 1 minute. Add the kale and cook until wilted, 1 to 2 minutes.

4. 4

   Add the beans, 1/2 cup water, and 1/4 teaspoon each salt and pepper; bring to a boil. Nestle the sausages in the beans.

5. 5

   In a bowl, combine the bread crumbs and the remaining teaspoon of oil. Sprinkle over the sausage mixture. Transfer the skillet to oven; bake until golden, about 25 minutes.

* Per serving · 4 servings · Values may vary.

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