Sausage, Bean And Cabbage Soup Recipe

Name: Sausage, Bean And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, minced; 8 ounces beef sausages, cut into 1 inch pieces; 5 cups beef stock; 8 ounces kidney beans, with liquid; 5 cups cabbage, shredded; 6 new potatoes, quartered (do not peel); 1/8 cup balsamic vinegar; 8 ounces tomato sauce; 1 teaspoon paprika; salt and pepper, to taste

Servings: persons

3 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
8 ounces beef sausages, cut into 1 inch pieces
5 cups beef stock
8 ounces kidney beans, with liquid
5 cups cabbage, shredded
6 new potatoes, quartered (do not peel)
1/8 cup balsamic vinegar
8 ounces tomato sauce
1 teaspoon paprika
salt and pepper, to taste

1
Heat olive oil in a large stock pot.
2
Saute onions and garlic just until soft and transparent. Remove with a slotted spoon and set aside.
3
Add sausage chunks to pan and brown all over, about 3-5 minutes.
4
Return onions and garlic to pan.
5
Add remaining ingredients.
6
Bring to a boil, stirring often to keep from burning.
7
Reduce heat, simmer 45-60 minutes stirring occasionally.
8
Adjust seasonings to taste.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, chopped, 3 garlic cloves, minced, 8 ounces beef sausages, cut into 1 inch pieces, and more.

Yes, Sausage, Bean And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Bean And Cabbage Soup

How did you like this recipe?

Frequently Asked Questions