Sausage Balls With Cheese Recipe

Name: Sausage Balls With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild pork sausage; 3/4 c. dry bread crumbs; 1/3 c. chicken broth; 1/8 tsp. nutmeg; 1/4 tsp. poultry seasoning; 1 1/2 c. all-purpose flour; 1/4 tsp. salt; 1 tsp. paprika; 2 c. (8 oz.) sharp Cheddar cheese, shredded; 1/2 c. margarine, softened

Servings: persons

1
Combine first 5 ingredients.
2
Shape into 1-inch balls.
3
Cook over low heat until brown on all sides.
4
Drain on paper towels. Combine flour, salt, paprika and cheese.
5
Cut in margarine with pastry blender.
6
It will be dry.
7
Mix with hands until dough is smooth.
8
Shape dough around the cooked sausage ball.
9
Place on greased baking sheet.
10
Bake at 350u00b0 for 15 to 20 minutes.
11
May be frozen before cooking.
12
Yields 4 dozen balls.

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mild pork sausage, 3/4 c. dry bread crumbs, 1/3 c. chicken broth, 1/8 tsp. nutmeg, and more.

Yes, Sausage Balls With Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Balls With Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions