Chinese Chicken

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onion; 1 c. celery, cut up; 1 Tbsp. oleo; 1 can mushroom soup; 1/3 can chicken broth; 1 Tbsp. soy sauce; salt and pepper; 1 can sliced water chestnuts; 2 c. diced chicken; 1 c. Chinese noodles; 1/2 c. cashews

Eats Now Editorial Team · 515 kcal · Meat & Poultry

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Chinese Chicken – a delicious recipe with onion, celery, oleo, mushroom soup, chicken broth, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. onion
1 c. celery, cut up
1 Tbsp. oleo
1 can mushroom soup
1/3 can chicken broth
1 Tbsp. soy sauce
salt and pepper
1 can sliced water chestnuts
2 c. diced chicken
1 c. Chinese noodles
1/2 c. cashews

1
Saute onion, celery and oleo.
2
Add soup, broth, soy sauce, salt, pepper and chestnuts.
3
Add chicken.
4
Put in casserole. Sprinkle with noodles and cashews over top of casserole.
5
Bake at 325u00b0 for 45 minutes.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. onion, 1 c. celery, cut up, 1 Tbsp. oleo, 1 can mushroom soup, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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