Sausage Balls I

1. 1

   In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.

2. 2

   Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.

3. 3

   Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.

4. 4

   Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.