Asian Steak Skewers Recipe

Name: Asian Steak Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium soy sauce; 1/4 cup brown sugar; 1/4 cup sesame oil; 3 green onions, thinly sliced; 1 lemon, juiced; 2 tablespoons sesame seeds; 1 tablespoon freshly grated ginger; 2 cloves garlic, minced; 1 (1 1/2-pound) flank steak; skewers

Servings: persons

1 cup low-sodium soy sauce
1/4 cup brown sugar
1/4 cup sesame oil
3 green onions, thinly sliced
1 lemon, juiced
2 tablespoons sesame seeds
1 tablespoon freshly grated ginger
2 cloves garlic, minced
1 (1 1/2-pound) flank steak
skewers

1
Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
2
Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
3
Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
4
Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup low-sodium soy sauce, 1/4 cup brown sugar, 1/4 cup sesame oil, 3 green onions, thinly sliced, and more.

Yes, Asian Steak Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Steak Skewers

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