How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Steak Skewers?

You need 10 ingredients. The key ingredients include: 1 cup low-sodium soy sauce, 1/4 cup brown sugar, 1/4 cup sesame oil, 3 green onions, thinly sliced, and more.

Is Asian Steak Skewers suitable as meat & poultry?

Yes, Asian Steak Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Steak Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Steak Skewers Recipe

Name: Asian Steak Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium soy sauce; 1/4 cup brown sugar; 1/4 cup sesame oil; 3 green onions, thinly sliced; 1 lemon, juiced; 2 tablespoons sesame seeds; 1 tablespoon freshly grated ginger; 2 cloves garlic, minced; 1 (1 1/2-pound) flank steak; skewers

Try this homemade Asian Steak Skewers recipe the whole family will love. Made with soy sauce, brown sugar, sesame oil and green onions. Easy step-by-ste…

This Asian Steak Skewers relies on simple, everyday ingredients such as low-sodium soy sauce, brown sugar, sesame oil and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Steak Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions