Warm up with this hearty Sausage Balls For Soup recipe. Made with sausage meat, egg, parsley and fresh basil. Easy step-by-step instructions included.
This Sausage Balls For Soup relies on simple, everyday ingredients such as raw sausage meat, egg white, chopped parsley and fresh basil. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026