How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Balls?

You need 6 ingredients. The key ingredients include: 2 lb. hot sausage or Italian sausage, 1/2 c. wine vinegar, 1/2 tsp. ginger, 1/2 c. ketchup, and more.

Is Sausage Balls suitable as meat & poultry?

Yes, Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Balls Recipe

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hot sausage or Italian sausage; 1/2 c. wine vinegar; 1/2 tsp. ginger; 1/2 c. ketchup; 1 Tbsp. soy sauce; 1/2 c. brown sugar

Sausage Balls – a delicious recipe with hot sausage, wine vinegar, ginger, ketchup, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hot sausage or Italian sausage
1/2 c. wine vinegar
1/2 tsp. ginger
1/2 c. ketchup
1 Tbsp. soy sauce
1/2 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Balls

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