How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 (1-pound) pork tenderloins, trimmed and cut into 1-inch cubes, 1 1/2 teaspoons salt, 1/4 teaspoon freshly ground pepper, and more.

Is Chile Verde suitable as meat & poultry?

Yes, Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde Recipe

Name: Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 (1-pound) pork tenderloins, trimmed and cut into 1-inch cubes; 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground pepper; 1/4 cup all-purpose flour; 4 cups chopped onion; 2 pounds small tomatillos, husks and stems removed and quartered; 1 pound Anaheim or poblano chiles (about 4 medium), cut into 1-inch pieces; 6 garlic cloves, chopped; 3 cups water; 1 cup chopped fresh cilantro; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano

Chile Verde

Eats Now Editorial Team · 521 kcal · Meat & Poultry

Chile Verde – a delicious recipe with canola oil, pork tenderloins, salt, freshly ground pepper, all-purpose, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chile Verde

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